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            <title>Fibre fermentation and the possible role of butyrate in pig health</title>
            <link>http://www.feedchannel.online/fibre-fermentation-and-the-possible</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Dr Helle Nygaard LAERKE (Aarhus Univ, Denmark)&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;br&gt;&lt;/b&gt;Butyrate, either endogenous (produced by microbiota) or exogenous (supplied by the feed) is a key nutrient for gut metabolism: reducing intestinal inflammation, improving absorptive capacity, strengthening gut barrier resulting in better performance and better meat quality.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Swine: Managing Sows&lt;br&gt;&lt;/b&gt;Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/fibre-fermentation-and-the-possible"&gt;&lt;img src="http://www.feedchannel.online/64968579/68001747/2e984a4fbb3f8545a7778465f0af4b37/standard/download-6-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Fri, 08 Nov 2019 00:00:00 GMT</pubDate>
            <media:title>Fibre fermentation and the possible role of butyrate in pig health</media:title>
            <itunes:summary>Speaker: Dr Helle Nygaard LAERKE (Aarhus Univ, Denmark)Presentation:Butyrate, either endogenous (produced by microbiota) or exogenous (supplied by the feed) is a key nutrient for gut metabolism: reducing intestinal inflammation, improving absorptive capacity, strengthening gut barrier resulting in better performance and better meat quality.Poultry  Swine Conferences 2019Swine: Managing SowsManaging sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.</itunes:summary>
            <itunes:subtitle>Speaker: Dr Helle Nygaard LAERKE (Aarhus Univ, Denmark)Presentation:Butyrate, either endogenous (produced by microbiota) or exogenous (supplied by the feed) is a key nutrient for gut metabolism: reducing intestinal inflammation, improving...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>47:09</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Dr Helle Nygaard LAERKE (Aarhus Univ, Denmark)&lt;p&gt;&lt;b&gt;&lt;br&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Presentation:&lt;br&gt;&lt;/b&gt;Butyrate, either endogenous (produced by microbiota) or exogenous (supplied by the feed) is a key nutrient for gut metabolism: reducing intestinal inflammation, improving absorptive capacity, strengthening gut barrier resulting in better performance and better meat quality.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry &amp;amp; Swine Conferences 2019&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Swine: Managing Sows&lt;br&gt;&lt;/b&gt;Managing sows starts with improving their feed intake, particularly in lactation. Manipulating the feed composition to stimulate endogenous butyrate production, to improve quantity and quality of colostrum and milk will help to support prolificity and piglet performance.&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/fibre-fermentation-and-the-possible"&gt;&lt;img src="http://www.feedchannel.online/64968579/68001747/2e984a4fbb3f8545a7778465f0af4b37/standard/download-6-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>acetate</category>
            <category>apoptosis</category>
            <category>arabinoxylans</category>
            <category>AX</category>
            <category>bacteria</category>
            <category>boar taint</category>
            <category>butyrate</category>
            <category>carbohydrates</category>
            <category>colitis</category>
            <category>conference</category>
            <category>dietary fibers</category>
            <category>energy</category>
            <category>fibres</category>
            <category>gut health</category>
            <category>histone deacetylase inhibitors</category>
            <category>human health</category>
            <category>inflammation</category>
            <category>integrity</category>
            <category>intestinal barrier function</category>
            <category>lactate</category>
            <category>meat quality</category>
            <category>metabolites</category>
            <category>microbiota</category>
            <category>oxidative stress</category>
            <category>pathways</category>
            <category>piglets</category>
            <category>pigs</category>
            <category>prebiotics</category>
            <category>pro-inflammatory cytokines</category>
            <category>resistant starch</category>
            <category>rodent models</category>
            <category>SCFA profiles</category>
            <category>short chain fatty acids</category>
            <category>signaling</category>
            <category>sodium butyrate supplementation</category>
            <category>swine</category>
            <category>tributyrin</category>
            <category>weaning</category>
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        <item>
            <enclosure url="http://www.feedchannel.online/64968578/66499229/846cd1fdd77119a29b923f4c6c6278c7/video_medium/feeding-an-ecosystem-how-can-we-video.mp4?source=podcast" type="video/mp4" length="44705854"/>
            <title>Feeding an ecosystem: how can we feed the beneficial bacteria</title>
            <link>http://www.feedchannel.online/feeding-an-ecosystem-how-can-we</link>
            <description>&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Filip van IMMERSEEL Ghent University, Belgium &lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Defining what is a beneficial microbiota is progressing through experimental models. Stimulating the butyrate producers show positive effects on gut health and animal performance.


&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry Science Association Annual Meeting 2019&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p&gt;&lt;b&gt;The bird and its ecosystem:&amp;nbsp;&lt;/b&gt;&lt;span&gt;&lt;br&gt;
A global approach for an efficient production.&lt;br&gt;
How to work with a complete and dynamic ecosystem is the challenge facing
today’s nutritionist.&amp;nbsp;Having a global and integrative view of how the
intestinal microbiome and the animal’s body function together is the basis of
sustainable nutrition.&lt;/span&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/feeding-an-ecosystem-how-can-we"&gt;&lt;img src="http://www.feedchannel.online/64968578/66499229/846cd1fdd77119a29b923f4c6c6278c7/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 22 Aug 2019 00:00:00 GMT</pubDate>
            <media:title>Feeding an ecosystem: how can we feed the beneficial bacteria</media:title>
            <itunes:summary>Speaker: Prof Filip van IMMERSEEL Ghent University, Belgium Presentation:Defining what is a beneficial microbiota is progressing through experimental models. Stimulating the butyrate producers show positive effects on gut health and animal performance.


Poultry Science Association Annual Meeting 2019

The bird and its ecosystem:
A global approach for an efficient production.
How to work with a complete and dynamic ecosystem is the challenge facing
today’s nutritionist.Having a global and integrative view of how the
intestinal microbiome and the animal’s body function together is the basis of
sustainable nutrition.</itunes:summary>
            <itunes:subtitle>Speaker: Prof Filip van IMMERSEEL Ghent University, Belgium Presentation:Defining what is a beneficial microbiota is progressing through experimental models. Stimulating the butyrate producers show positive effects on gut health and animal...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>24:46</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;b&gt;Speaker: &lt;/b&gt;Prof Filip van IMMERSEEL Ghent University, Belgium &lt;br&gt;&lt;br&gt;&lt;b&gt;Presentation:&lt;/b&gt;&lt;br&gt;Defining what is a beneficial microbiota is progressing through experimental models. Stimulating the butyrate producers show positive effects on gut health and animal performance.


&lt;br&gt;&lt;br&gt;&lt;p&gt;&lt;b&gt;&lt;u&gt;Poultry Science Association Annual Meeting 2019&lt;/u&gt;&lt;/b&gt;&lt;/p&gt;

&lt;p&gt;&lt;b&gt;The bird and its ecosystem:&amp;nbsp;&lt;/b&gt;&lt;span&gt;&lt;br&gt;
A global approach for an efficient production.&lt;br&gt;
How to work with a complete and dynamic ecosystem is the challenge facing
today’s nutritionist.&amp;nbsp;Having a global and integrative view of how the
intestinal microbiome and the animal’s body function together is the basis of
sustainable nutrition.&lt;/span&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/feeding-an-ecosystem-how-can-we"&gt;&lt;img src="http://www.feedchannel.online/64968578/66499229/846cd1fdd77119a29b923f4c6c6278c7/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category> Akkermansia colonization</category>
            <category> anti-inflammatory</category>
            <category> bacteria</category>
            <category> benefits</category>
            <category> birds</category>
            <category> butyrate</category>
            <category> Butyricicoccus pullicaecorum</category>
            <category> chicken caeca</category>
            <category> coccidia-induces</category>
            <category> colonisation</category>
            <category> digestibility</category>
            <category> diversity</category>
            <category> dysbiosis</category>
            <category> epithelial barrier</category>
            <category> feed additives</category>
            <category> Gpr109a</category>
            <category> Gpr43</category>
            <category> gut tract</category>
            <category> healthy</category>
            <category> immune responses</category>
            <category> infections</category>
            <category> integrity</category>
            <category> lactate</category>
            <category> lactate producers</category>
            <category> MCT1</category>
            <category> MCT4</category>
            <category>microbiota</category>
            <category> microflora</category>
            <category> mucin secretion</category>
            <category> mycotoxins</category>
            <category> niacin</category>
            <category> non-starch polysaccharides</category>
            <category> NSP</category>
            <category> nutritional factors</category>
            <category> poultry</category>
            <category> PSA 2019</category>
            <category> reactions</category>
            <category> receptors</category>
            <category> small particle sizes</category>
            <category> SMCT1</category>
            <category> substrates</category>
            <category> transporters</category>
            <category> XOS</category>
            <category> xylooligosaccharides</category>
        </item>
        <item>
            <enclosure url="http://www.feedchannel.online/64968555/69608563/8a4524b0ba531261f180136e3d108ac1/video_medium/microbial-ecology-from-video.mp4?source=podcast" type="video/mp4" length="97676289"/>
            <title>Microbial ecology : from indigestible fraction to cross-feeding</title>
            <link>http://www.feedchannel.online/microbial-ecology-from</link>
            <description>&lt;p&gt;&lt;span&gt;&lt;b&gt;Speaker:&lt;/b&gt; Richard DUCATELLE&lt;/span&gt;&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;More than bacteria profile, metabolites produced by microbiota will give a better understanding of gut health.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div&gt;&lt;b&gt;IHSIG 2017&lt;/b&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.&lt;/p&gt;&lt;/div&gt;&lt;p&gt;&lt;/p&gt;&lt;div&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/microbial-ecology-from"&gt;&lt;img src="http://www.feedchannel.online/64968555/69608563/8a4524b0ba531261f180136e3d108ac1/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Fri, 15 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>Microbial ecology : from indigestible fraction to cross-feeding</media:title>
            <itunes:summary>Speaker: Richard DUCATELLEMore than bacteria profile, metabolites produced by microbiota will give a better understanding of gut health.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</itunes:summary>
            <itunes:subtitle>Speaker: Richard DUCATELLEMore than bacteria profile, metabolites produced by microbiota will give a better understanding of gut health.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>43:50</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;span&gt;&lt;b&gt;Speaker:&lt;/b&gt; Richard DUCATELLE&lt;/span&gt;&lt;br&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;More than bacteria profile, metabolites produced by microbiota will give a better understanding of gut health.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;div&gt;&lt;b&gt;IHSIG 2017&lt;/b&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.&lt;/p&gt;&lt;p&gt;Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.&lt;/p&gt;&lt;/div&gt;&lt;p&gt;&lt;/p&gt;&lt;div&gt;&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/microbial-ecology-from"&gt;&lt;img src="http://www.feedchannel.online/64968555/69608563/8a4524b0ba531261f180136e3d108ac1/standard/download-11-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
            <media:content url="//www.feedchannel.online/v.ihtml/player.html?token=8a4524b0ba531261f180136e3d108ac1&amp;source=podcast&amp;photo%5fid=69608563" width="625" height="352" type="text/html" medium="video" duration="2630" isDefault="true" expression="full"/>
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            <category> ammonia</category>
            <category> bacteria</category>
            <category> broilers</category>
            <category> butyrate</category>
            <category> caecum</category>
            <category> cecal</category>
            <category> chickens</category>
            <category> conference</category>
            <category> cross feeding</category>
            <category> fibers</category>
            <category> fibres</category>
            <category> gastro-intestinal tract</category>
            <category> GIT</category>
            <category>gut health</category>
            <category> indoles</category>
            <category> intestinal barrier</category>
            <category> intestinal health</category>
            <category> intestine</category>
            <category> lactate</category>
            <category> LPS</category>
            <category> metabolites</category>
            <category> microbiota</category>
            <category> NSPs</category>
            <category> performance</category>
            <category> poultry</category>
            <category> proprionate</category>
            <category> residual proteins</category>
            <category> salmonella</category>
            <category> succinate</category>
        </item>
        <item>
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            <title>The metabolic microbiota and Nutrition Ecology</title>
            <link>http://www.feedchannel.online/the-metabolic-microbiota-and</link>
            <description>&lt;p&gt;&lt;u&gt;&lt;b&gt;Speaker:&amp;nbsp;&amp;nbsp;&lt;/b&gt;&lt;/u&gt;Dr Filip VAN IMMERSEEL (Ghent University, Belgium)&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 3:&amp;nbsp;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;Feeding the birds or the bugs: toward nutrition ecology.&lt;i&gt;&lt;br&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;div&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-metabolic-microbiota-and"&gt;&lt;img src="http://www.feedchannel.online/64968558/69596663/8b323b8a5be7cae19f6555d4213f9aa1/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 07 Dec 2017 00:00:00 GMT</pubDate>
            <media:title>The metabolic microbiota and Nutrition Ecology</media:title>
            <itunes:summary>Speaker:Dr Filip VAN IMMERSEEL (Ghent University, Belgium)Session 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology.</itunes:summary>
            <itunes:subtitle>Speaker:Dr Filip VAN IMMERSEEL (Ghent University, Belgium)Session 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to...</itunes:subtitle>
            <itunes:author>FeedChannel</itunes:author>
            <itunes:duration>33:29</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;u&gt;&lt;b&gt;Speaker:&amp;nbsp;&amp;nbsp;&lt;/b&gt;&lt;/u&gt;Dr Filip VAN IMMERSEEL (Ghent University, Belgium)&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;&lt;i&gt;&lt;u&gt;&lt;b&gt;Session 3:&amp;nbsp;&lt;/b&gt;&lt;/u&gt;&lt;/i&gt;Feeding the birds or the bugs: toward nutrition ecology.&lt;i&gt;&lt;br&gt;&lt;/i&gt;&lt;b&gt;&lt;br&gt;&lt;br&gt;ADVANCIA ACADEMY 2017:&amp;nbsp;&lt;/b&gt;&lt;b&gt;Nutritionist: a challenging job!&lt;/b&gt;&lt;/p&gt;&lt;div&gt;1st Advancia Academy - May 2017 – Barcelona&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;&lt;b&gt;Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:&lt;/b&gt;&lt;/div&gt;&lt;div&gt;&lt;br&gt;&lt;/div&gt;&lt;div&gt;1-Transforming feedstuffs into digestible nutrients,&lt;/div&gt;&lt;div&gt;2-Producing desirable meat,&lt;/div&gt;&lt;div&gt;3-Feeding the birds or the bugs: toward nutrition ecology.&lt;/div&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://www.feedchannel.online/the-metabolic-microbiota-and"&gt;&lt;img src="http://www.feedchannel.online/64968558/69596663/8b323b8a5be7cae19f6555d4213f9aa1/standard/download-10-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>Advancia</category>
            <category>bacteria</category>
            <category>bacterial fermentation</category>
            <category>beneficial metabolites</category>
            <category>broilers</category>
            <category>butyrate</category>
            <category>carbohydrates</category>
            <category>conference</category>
            <category>cross feeding</category>
            <category>digestion</category>
            <category>enzymes</category>
            <category>gut health</category>
            <category>inflammation</category>
            <category>integrity</category>
            <category>intestinal health</category>
            <category>intestine</category>
            <category>lactate</category>
            <category>metabolites</category>
            <category>microbiota</category>
            <category>mucin</category>
            <category>polysaccharides degradation</category>
            <category>poultry</category>
            <category>prebiotic effect</category>
            <category>proteins degradation</category>
            <category>substrates</category>
            <category>sugars</category>
            <category>tight junctions</category>
        </item>
    </channel>
</rss>
